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Distillate: Dewars´s Japanese Smooth
Tasting note: Fresh and spiced
Ingredients: Blend scotch base, tamarind and ginger cordial, mezcal infused with all spices and explosion of fruity eggs.
Distilled: BACARDI CARTA BLANCA
Tasting note: Creamy spicy
Ingredients: Coconut milk, cinnamon, lemon peel, lime and caramelized pineapple
Upgrade: Santa Teresa 1796 (€16)
liquor base: BOMBAY SAPPHIRE
Garnish: Bombón Escribà
tasting note: Floral, Citrus
ingredients: Sakura flower infused gin,
Umeshu by Somnia,
Lemon, sencha tea syroup
Edible print.
Destilado: BOMBAY SAPPHIRE Y HENDRICKS FLORA DORA.
Nota de cata: Afrutado, sedoso y final floral
Ingredientes:Blend de ginebras cítricas y florales, cordial de lichis y mastica en una nuve de algodón de coco.
liquor base: BACARDI CARTA BLANCA
Up Grade: SANTA TERESA 1796 15,00€
tasting note: Wild fruity
ingredients: Rum,
Wild fruit kombucha,
Pandam, Carrot air.
Distilled: Mezcal 400 rabbits
Tasting note: Smoked, acid and spicy
Up Grade: PATRÓN REPOSADO EN ASCUAS 17,00€
Ingredients: Mezcal 400 rabbits, smoke liquor, kumquat leche de tigre, mango juice, roasted pineapple top soda.
liquor base: BOMBAY CITRON PRESSÉ
tasting note: Tropical fruity
ingredients: Gin lemon flavored,
Martini ambrato,
Passion fruit sherbet,
strawberries and kumquat
Distilled: DEWAR´S 8 JAPANESSE SMOOTH
Up Grade: Monkey Shoulder 16,00€
Tasting notes: Umami, earthy, saline finish
Ingredients: Smoked Honey Cordial, Sparkling Rooibos Glacé Tea, Redistilled Monkey Shoulder with Mushrooms, fino and Cynar, Saline Solution.
liquor base: BOMBAY DRY
Up Grade: BOMBAY PREMIER CRU 14,00€
tasting note: Fruity and bitter
ingredients: Gin infused in butterfly pea,
Amaretto in a bain-marie with black rice,
Lemon,
Lama tea gassing splash.
liquor base: BOMBAY DRY
Up Grade: HENDRICKS FLORA DORA 16,00€
tasting note: Afrutado con final cítrico
ingredients: Gin, Umeshu by Somnia,
passion fruit,
Moringa syrup,
Wasabi tincture. FX
Fruity with a chocolatey ending
liquor base: MOSKOVSKAYA
Up Grade: GREY GOOSE 15,00€
tasting note: Herbal, Especiado y Cítrico
ingredients: Vodka infusionado con estragón,
Sirope de hierbas mediterráneas,
Yuzu Huacatay,
Tintura de cardamomo negro.
liquor base: MOSKOVSKAYA
Up Grade: GREY GOOSSE 15,00€
tasting note: Floral, Fresh, Light
ingredients: Vodka infused with coriander seed,
Fig leaf syrup,
chamomile infusion,
Lulo.
liquor base: JOSE CUERVO TRADICIONAL
Up Grade: PATRÓN REPOSADO 17,00€
tasting note: Electric, Spicy Fruity
ingredients: Hibiscus Tequila,
Electric purple chicha,
cantaloupe melon jam,
ginger beer splash.
liquor base: DEWAR´S 8 CARIBBEAN SMOOTH
Up Grade: DEWAR'S 12 15,00€
tasting note: Licorice, Forest, Raisin
ingredients: 18 Year Old Scotch Blended Whiskey,
Acorn Liqueur,
PX nectar,
Licorice tincture.
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